Strategies for Improving Production Performance of Probiotic Pediococcus Acidilactici Viable Cell by Overcoming Lactic Acid Inhibition

AMB Express - Germany
doi 10.1186/s13568-017-0519-6
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Springer Science and Business Media LLC

Related search

Draft Genome Sequence of Probiotic Strain Pediococcus Acidilactici MA18/5M

Journal of Bacteriology
MicrobiologyMolecular Biology
2012English

Anti-Shigella Dysenteriae Activity by Probiotic Lactic Acid Bacteria (Pediococcus Pentosaceus) : An in Vitro Study

Journal of Microbiology, Biotechnology and Food Sciences
BiotechnologyMolecular BiologyMicrobiologyFood Science
2015English

Purification and Amino Acid Sequence of a Bacteriocin Produced by Pediococcus Acidilactici

Journal of General Microbiology
1992English

Production of Probiotic Yoghurt (Bifilact) by Using Some Species of Lactic Acid Bacteria

Mesopotamia Journal of Agriculture
2012English

Probiotic Lactic Acid Bacteria: A Review

Food and Nutrition Sciences
2014English

Effect of Probiotic Pediococcus Acidilactici on Antioxidant Defences and Oxidative Stress of Litopenaeus Stylirostris Under Vibrio Nigripulchritudo Challenge

Fish and Shellfish Immunology
MedicineEnvironmental ChemistryImmunologyAquatic ScienceMicrobiology
2010English

Genomic Perspectives on Probiotic Lactic Acid Bacteria

Bioscience and Microflora
2005English

Feed Supplementation With Encapsulated Indigenous Probiotic Lactic Acid Bacteria Increased Broiler Chicken Performance

ASEAN Journal on Science and Technology for Development
2019English

Lactic Acid Fermentation of Arthrospira Platensis (Spirulina) Biomass for Probiotic-Based Products

Journal of Applied Phycology
Plant ScienceAquatic Science
2018English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy