Amanote Research

Amanote Research

    RegisterSign In

Microencapsulation Techniques and Its Application in Food Industry

International Journal of Chemical Studies
doi 10.22271/chemi.2020.v8.i1am.8652
Full Text
Open PDF
Abstract

Available in full text

Date

January 1, 2020

Authors
Byreddy NaveenaM Nagaraju
Publisher

AkiNik Publications


Related search

Emerging Techniques of Microencapsulation and Its Application in Food Industries

International Journal of Agricultural Science and Research
2017English

Future Prospects of New Molecular Method and Its Application in Food Industry

Japanese Journal of Food Microbiology
2014English

Application of Bioreactor in Food Industry.

Kagaku To Seibutsu
1989English

Corrosion in the Food Industry and Its Control

2012English

Nisin and Its Food Application

Journal of the Hellenic Veterinary Medical Society
Veterinary
2017English

Phase Diagram of Gelatine-Polyuronate Colloids: Its Application for Microencapsulation and Not Only

Chemistry Journal of Moldova
Environmental ChemistryChemistryProcess ChemistryTechnology
2016English

Stability Enhancement of Mulberry-Extracted Anthocyanin Using Alginate/Chitosan Microencapsulation for Food Supplement Application

Artificial Cells, Nanomedicine and Biotechnology
MedicineBiotechnologyBiomedical EngineeringPharmaceutical Science
2017English

Application of High-Power Ultrasound in the Food Industry

2020English

Computer and Its Application to Textile Industry

Sen'i Gakkaishi
Materials ScienceIndustrialPolymersManufacturing EngineeringPlasticsChemical Engineering
1980English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy