(PDF) The Rms1 Mutant of Pea Has Elevated Indole-3-Acetic

The Rms1 Mutant of Pea Has Elevated Indole-3-Acetic Acid Levels and Reduced Root-Sap Zeatin Riboside Content but Increased Branching Controlled by Graft-Transmissible Signal(s)

Plant Physiology - United States

doi 10.1104/pp.115.3.1251

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November 1, 1997

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American Society of Plant Biologists (ASPB)

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Amanote Research

The Rms1 Mutant of Pea Has Elevated Indole-3-Acetic Acid Levels and Reduced Root-Sap Zeatin Riboside Content but Increased Branching Controlled by Graft-Transmissible Signal(s)

Plant Physiology - United States

doi 10.1104/pp.115.3.1251

Full Text

Abstract

Categories

Date

Authors

Publisher

Related search

Does Ethylene Mediate Root Growth Inhibition by Indole-3-Acetic Acid?

The Rib1 Mutant of Arabidopsis Has Alterations in Indole-3-Butyric Acid Transport, Hypocotyl Elongation, and Root Architecture

Indole-3-Acetic Acid Catabolism by Soybean Bacteroids

Studies on the Oxidation of Indole-3-Acetic Acid by Peroxidase Enzymes. I. Colorimetric Determination of Indole-3-Acetic Acid Oxidation Products

Ethylene Formation in Pea Seedlings; Its Relation to the Inhibition of Bud Growth Caused by Indole-3-Acetic Acid

Movement of Indole-3-Acetic Acid and Tryptophan-Derived Indole-3-Acetic Acid From the Endosperm to the Shoot of Zea Mays L.

Magnitude and Kinetics of Stem Elongation Induced by Exogenous Indole-3-Acetic Acid in Intact Light-Grown Pea Seedlings

Polar Transport and Accumulation of Indole-3-Acetic Acid During Root Regeneration byPinus Lambertiana Embryos

Growth of Etiolated Sections of Pea Internode Following Exposures to Indole-3-Acetic Acid, 2,4-Dichlorophenoxyacetic Acid and 2,5-Dichlorobenzoic Acid.