Effect of Breakfast Fat Content on Glucose Tolerance and Risk Factors of Atherosclerosis and Thrombosis

British Journal of Nutrition- United Kingdom

doi 10.1017/s000711459800138x

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Date

October 1, 1998

Authors

Norman R. Williams

Jayshri Rajput-Williams

Christopher R. Palmer

Reginald J. Fletcher

Publisher

Cambridge University Press (CUP)

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