Amanote Research
Register
Sign In
Enzymic Evaluation of Thiamin, Riboflavin and Pyridoxine Status of Parturient Women and Their Newborn Infants
British Journal of Nutrition
- United Kingdom
doi 10.1079/bjn19760030
Full Text
Open PDF
Abstract
Available in
full text
Categories
Medicine
Nutrition
Dietetics
Date
March 1, 1976
Authors
M. S. Bamji
Publisher
Cambridge University Press (CUP)
Related search
Enzymic Evaluation of Thiamin, Riboflavin and Pyridoxine Status of Parturient Mothers and Their Newborn Infants in a Mediterranean Area of Spain
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Transport of High Concentration of Thiamin, Riboflavin and Pyridoxine Across Intestinal Epithelial Cells Caco-2
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Current Knowledge Concerning Optimum Nutritional Status of Riboflavin, Niacin and Pyridoxine
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Treatment of Parturient Women
BMJ
Seroprevalence of Bordetella Pertussis Antibodies in Mothers and Their Newborn Infants
American Journal of Obstetrics and Gynecology
Gynecology
Obstetrics
Thiamin, Riboflavin, and Nicotinic Acid Contents of Tropical Root Crops From the South Pacific
Journal of Food Science
Food Science
Weight Status and Dietary Intake Determine Serum Leptin Concentrations in Pregnant and Lactating Women and Their Infants
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Iron and Vitamin D Status in Breastfed Infants and Their Mothers
Korean Journal of Pediatrics
Child Health
Pediatrics
Perinatology
Methadone and Metabolites in Hair of Methadone-Assisted Pregnant Women and Their Infants
Therapeutic Drug Monitoring
Pharmacology