Phytyl Fatty Acid Esters in Vegetables Pose a Risk for Patients Suffering From Refsum’s Disease

PLoS ONE - United States
doi 10.1371/journal.pone.0188035
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Public Library of Science (PLoS)

Related search

Occurrence of Tocopheryl Fatty Acid Esters in Vegetables and Their Non-Digestibility by Artificial Digestion Juices

Scientific Reports
Multidisciplinary
2018English

Convenient Preparation of Picolinyl Derivatives From Fatty Acid Esters

European Journal of Lipid Science and Technology
BiotechnologyChemistryIndustrialFood ScienceManufacturing Engineering
2006English

Do Mulched Prunings Pose a Disease Risk for Grapes

New Zealand Plant Protection
HorticultureInsect ScienceAgronomyCrop Science
2001English

Liquid-Liquid Equilibrium of Methyl Esters of Fatty Acid / Methanol / Glycerol and Fatty Acid Ethyl Esters / Ethanol / Glycerol: A Case Study for Biodiesel Application

International Journal of Chemical Engineering and Applications
2013English

Emulsification Properties of Lactose Fatty Acid Esters

Food and Nutrition Sciences
2018English

Studies on Fatty Acid Esters of Flavins

THE JOURNAL OF VITAMINOLOGY
1967English

Synergistic Effect of Sucrose Fatty Acid Esters

Journal of Japan Oil Chemists' Society
1985English

Dispersing Action of Sucrose Fatty Acid Esters

The Journal of the Society of Chemical Industry, Japan
1964English

Studies on Fatty Acid Esters of Flavins

THE JOURNAL OF VITAMINOLOGY
1963English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy