Amanote Research
Register
Sign In
New Cheese-Like Food Production From Soy Milk — Utility of Soy Milk Curdling Yeast
doi 10.5772/60848
Full Text
Open PDF
Abstract
Available in
full text
Date
October 22, 2015
Authors
Makoto Kanauchi
Sakiko Hatanaka
Makoto Shimoyamada
Publisher
InTech