The Effect of 5-Azacytidine on the Development of Seedlings and the Productivity of Spring Bread Wheat
ÈKOBIOTEH
doi 10.31163/2618-964x-2018-1-4-241-247
Full Text
Open PDFAbstract
Available in full text
Date
January 1, 2018
Authors
Publisher
Ufa Institute of Biology UFRC RAS