A Rising Star Prebiotic Dietary Fiber: Inulin and Recent Applications in Meat Products

Journal of Food and Health Science
doi 10.3153/jfhs17002
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Scientific Web Journals (SWJ)

Related search

Recent Advancements in the Applications of Carbon Nanodots: Exploring the Rising Star of Nanotechnology

Nanoscale Advances
Materials ScienceMolecular Physics,EngineeringAtomicBioengineeringChemistryOptics
2020English

Prebiotic Effects of Inulin and Oligofructose

British Journal of Nutrition
MedicineNutritionDietetics
2002English

Astrophysics: Zombie Star Rising

Nature
Multidisciplinary
2012English

Selling Meat and Meat Products

2004English

2. Beneficial Aspects of Inulin Supplementation as a Fructooligosaccharide Prebiotic in Monogastric Animal Nutrition – A Review

Annals of Animal Science
Animal ScienceZoologyFood AnimalsSmall Animals
2016English

Applications of Lactic Acid and Its Derivatives in Meat Products and Methods to Analyze Related Additives in Restructured Meat

English

Use of Dietary Yeast and Its Products in the Feeding Regime of Meat Type Goats

Concepts of Dairy & Veterinary Sciences
2018English

Some Recent Advances in Cereal Products as Dietary Fibers in Human Nutrition

NIPPON SHOKUHIN KOGYO GAKKAISHI
1982English

Traditional Processed Meat Products Re-Designed Towards Inulin-Rich Functional Foods Reduce Polyps in Two Colorectal Cancer Animal Models

Scientific Reports
Multidisciplinary
2019English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy