(PDF) Antioxidant Properties of a Parsley (Petroselinum

Antioxidant Properties of a Parsley (Petroselinum Crispum) Juice Rich in Polyphenols and Nitrites

Current Research in Nutrition and Food Science - India

doi 10.12944/crnfsj.4.special-issue-october.15

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Date

October 4, 2016

Authors

Corina Predescu

Valentin Nicorescu

Georgeta Stefan

Isabela Nicorescu

Publisher

Enviro Research Publishers

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