Influence of Cooking Methods on Bioactive Compound Content and Antioxidant Activity of Brussels Sprouts

Preventive Nutrition and Food Science - South Korea
doi 10.3746/pnf.2017.22.4.353
Full Text
Abstract

Available in full text

Date
Authors
Publisher

The Korean Society of Food Science and Nutrition

Related search

Adding Adulterants to Coffee Reduces Bioactive Compound Levels and Antioxidant Activity

Journal of Food and Nutrition Research
2017English

Content of Bioactive Compounds and Antioxidant Activity in Garlic (Allium Sativum L.)

Acta Agriculturae Slovenica
AgriculturalWater ScienceTechnologyBiological Sciences
2018English

Effects of Copper Pollution on the Phenolic Compound Content, Color, and Antioxidant Activity of Wine

Molecules
Organic ChemistryMolecular MedicineAnalytical ChemistryTheoretical ChemistryPharmaceutical ScienceMedicineDrug DiscoveryChemistryPhysical
2017English

Reduction of Perfluorinated Compound Content in Fish Cake and Swimming Crab by Different Cooking Methods

Applied Biological Chemistry
BiochemistryOrganic ChemistryGeneticsMolecular Biology
2019English

Enhancement of Antioxidant Activity and Bioactive Compound Contents in Yellow Soybean by Plant-Extract-Based Products

Archives of Biological Sciences
BiochemistryAgriculturalGeneticsMolecular BiologyBiological Sciences
2019English

Influence of Sodium and Maturity Stage on the Antioxidant Properties of Cauliflower and Broccoli Sprouts

Notulae Botanicae Horti Agrobotanici Cluj-Napoca
HorticulturePlant ScienceAgronomyCrop Science
2017English

Bioactive Compounds and Antioxidant Activity of Wolfberry Infusion

Scientific Reports
Multidisciplinary
2017English

The Influence of Microwave Cooking on the Nutritional Composition and Antioxidant Activity of the Underutilized Perah Seed [Pdf]

Acta Scientiarum Polonorum, Technologia Alimentaria
Food Science
2017English

An Anthocyanin Compound in Buckwheat Sprouts and Its Contribution to Antioxidant Capacity

Bioscience, Biotechnology and Biochemistry
Organic ChemistryApplied MicrobiologyMolecular BiologyBiochemistryAnalytical ChemistryMedicineBiotechnology
2007English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy