Selection of Lactic Acid Bacteria (LAB) Origin of Food Fermentation Probiotic Mixed as Candidate for Broiler

International Journal of Environment, Agriculture and Biotechnology

doi 10.22161/ijeab.51.10

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Abstract

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Date

January 1, 2020

Authors

Aprisal Aprisal

Husmaini Husmaini

Harnentis Harnentis

Publisher

AI Publications

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