Amanote Research

Amanote Research

  • Register
  • Sign In

Carcinogen Role of Food by Mycotoxins and Knowledge Gap

doi 10.5772/46123

Full Text

Abstract

Available in

Date

June 13, 2012

Authors

Margherita FerranteSalvatore SciaccaGea Oliveri

Publisher

InTech


Related search

Risk Assessment of Mycotoxins by Food Safety Commission, JAPAN

JSM Mycotoxins
2018English

Climate Change: Impact on Mycotoxins Incidence and Food Safety

Theory and practice of meat processing
2019English

Promising Detoxification Strategies to Mitigate Mycotoxins in Food and Feed

2018English

Masked Mycotoxins: An Emerging Issue for Food Safety

Czech Journal of Food Sciences
Food Science
2009English

Aspergillus Species and Mycotoxins: Occurrence and Importance in Major Food Commodities

Current Opinion in Food Science
Applied MicrobiologyBiotechnologyFood Science
2018English

Strategies for Estimating Human Exposure to Mycotoxins via Food

World Mycotoxin Journal
EnvironmentalPublic HealthToxicologyFood ScienceOccupational Health
2016English

A Review on Mycotoxins in Food and Feed: Malaysia Case Study

Comprehensive Reviews in Food Science and Food Safety
Food Science
2013English

Improving Food Safety by Using One- And Two-Photon- Induced Fluorescence Spectroscopy for the Detection of Mycotoxins

2016English

Induction of Phytoalexins by Various Mycotoxins and Metabolism of Mycotoxins in Sweet Potato Root Tissues

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
MedicineEnvironmentalPublic HealthFood ScienceOccupational Health
1989English

Amanote Research

Note-taking for researchers

Follow Amanote


© 2026 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy