Utilization of Purines and Other Nitrogen Compounds Nit and Ty-1 Mutants

Fungal Genetics Reports
doi 10.4148/1941-4765.1782
Full Text
Abstract

Available in full text

Date
Authors
Publisher

New Prairie Press

Related search

Utilization of Purines or Pyrimidines as the Sole Nitrogen Source by Methanococcus Vannielii.

Journal of Bacteriology
MicrobiologyMolecular Biology
1986English

Utilization of Dietary Purines and Pyrimidines by Non-Ruminant Animals

Proceedings of the Nutrition Society
MedicineNutritionDietetics
1982English

Comparison of Nitrogen-15 and Purines as Microbial Markers in Continuous Culture.

Journal of Animal Science
Animal ScienceZoologyGeneticsMedicineFood Science
1996English

Carbon and Nitrogen Utilization byMicromonosporaStrains

Agricultural and Biological Chemistry
1983English

Utilization of Γ-Aminobutyric Acid as the Sole Carbon and Nitrogen Source by Escherichia Coli K-12 Mutants

Journal of Bacteriology
MicrobiologyMolecular Biology
1972English

Effect of Levels and Kinds of Nitrogen and Energy Sources on the Utilization of Non-Protein Nitrogen Compounds by Rumen Microorganisms in Vitro

Nihon Chikusan Gakkaiho
1974English

Industrial Utilization of Antibacterial and Antifungal Compounds

Journal of Pesticide Sciences
MutagenesisHealthInsect ScienceToxicology
1980English

Use of Nitrate-Nonutilizing Mutants in Ecological Studies of Fusarium Diseases. I. Formation of Nit Mutants From Some Formae Speciales of Fusarium Oxysporum.

Japanese Journal of Phytopathology
1994English

Utilization of Curcumine and Nanocurcumine Compounds in Cancer Therapy

Pharmaceutical and Biomedical Research
2017English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy