Decontamination of Dry Food Ingredients.

FOOD IRRADIATION, JAPAN
doi 10.5986/jrafi.32.38
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Japanese Research Association for Food Irradiation

Related search

Rapid Dry Field Decontamination Method for Firefighters.

2017English

Biological Defense Using Food Ingredients.

Kagaku To Seibutsu
1987English

Bioactive Dairy Ingredients for Food and Non-Food Applications

Acta Alimentaria
Food Science
2014English

Experimental Evaluation of Amaranth Food Products in Terms of Functional Food Ingredients

BIO Web of Conferences
2020English

Modeling Salmonella Typhimurium Inactivation in Dry-Fermented Sausages: Previous Habituation in the Food Matrix Undermines UV-C Decontamination Efficacy

Frontiers in Microbiology
Microbiology
2020English

Biotechnological Production of Natural Ingredients for Food Industry

2016English

Adaptive Ingredients Against Food Spoilage in Japanese Cuisine

International Journal of Food Sciences and Nutrition
Food Science
2009English

Phenolic Compounds as Nutraceuticals or Functional Food Ingredients

Current Pharmaceutical Design
Drug DiscoveryPharmacology
2017English

Protein-Based Delivery Systems for the Nanoencapsulation of Food Ingredients

Comprehensive Reviews in Food Science and Food Safety
Food Science
2018English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy