Production and Enhancement of Omega-3 Fatty Acid fromMortierella alpinaCFR-GV15: Its Food and Therapeutic Application

BioMed Research International - United States
doi 10.1155/2014/657414
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Hindawi Limited

Related search

Comparison Between Omega-3 and Omega-6 Polyunsaturated Fatty Acid Intakes as Assessed by a Food Frequency Questionnaire and Erythrocyte Membrane Fatty Acid Composition in Young Children

European Journal of Clinical Nutrition
MedicineNutritionDietetics
2007English

Omega-3 Fatty Acid Blood Levels: Clinical Significance and Controversy

Circulation
Cardiovascular MedicinePhysiologyCardiology
2013English

Cloning of Higher Plant [Omega]-3 Fatty Acid Desaturases

Plant Physiology
Plant ScienceGeneticsPhysiology
1993English

Omega-3 Fatty Acids and Depression

Nursing for Women's Health
Nursing
2016English

The Effects of Maternal Omega-3 Fatty Acid Supplementation on Breast Milk Fatty Acid Composition

Acta Pharmaceutica Sciencia
Pharmaceutical Science
2018English

Maternal Omega-3 Fatty Acid Supplementation and Risk for Perinatal Maternal Depression

Journal of Maternal-Fetal and Neonatal Medicine
GynecologyChild HealthPediatricsPerinatologyObstetrics
2010English

Omega-3 Fatty Acids

Current Opinion in Lipidology
NutritionGeneticsCell BiologyMolecular BiologyCardiologyEndocrinologyCardiovascular MedicineDieteticsMetabolismDiabetes
2013English

Suicide Deaths of Active-Duty US Military and Omega-3 Fatty-Acid Status

Journal of Clinical Psychiatry
MedicinePsychiatryMental Health
2011English

Omega-3 Fatty Acids to Prevent Preterm Birth: Australian Pregnant Women’s Preterm Birth Awareness and Intentions to Increase Omega-3 Fatty Acid Intake

Nutrition Journal
MedicineNutritionDietetics
2019English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy