Assay for Activities of Β-Amylase and Glucoamylase Used in Food Processing
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan - Japan
doi 10.3358/shokueishi.35.28
Full Text
Open PDFAbstract
Available in full text
Date
January 1, 1994
Authors
Publisher
Japanese Society for Food Hygiene and Safety