The Application of Probiotic Fermented Milks in Cancer and Intestinal Inflammation

Proceedings of the Nutrition Society - United Kingdom
doi 10.1017/s002966511000159x
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Cambridge University Press (CUP)

Related search

Intestinal Microbiota, Chronic Inflammation, and Colorectal Cancer

Intestinal Research
Gastroenterology
2018English

Effect of Green Tea Supplementation on the Microbiological, Antioxidant, and Sensory Properties of Probiotic Milks

Dairy Science and Technology
BiochemistryFood Science
2014English

Microbial Vitality of Probiotic Milks Supplemented With Cereal or Pseudocereal Grain Flours

Journal of Food Research
2016English

Probiotic Use Decreases Intestinal Inflammation and Increases Bone Density in Healthy Male but Not Female Mice

Journal of Cellular Physiology
Clinical BiochemistryCell BiologyPhysiology
2013English

Almond Milk Fermented With Different Potentially Probiotic Bacteria Improves Iron Uptake by Intestinal Epithelial (Caco-2) Cells

International Journal of Food Studies
Food Science
2015English

Nutraceutical Food Based on Cereal and Probiotic Fermented Milk

International Journal of Dairy Science
Animal ScienceZoologyFood Animals
2017English

Intestinal Microbiota Is Altered in Patients With Colon Cancer and Modified by Probiotic Intervention

BMJ Open Gastroenterology
Gastroenterology
2017English

Quality of Fermented Milks Produced With Lactobacillus Rhamnosus and Lactobacillus Fermentum Isolated From Artisanal Cheeses

Arquivo Brasileiro de Medicina Veterinaria e Zootecnia
Veterinary
2014English

Reduction in Biogenic Amines in Douchi Fermented by Probiotic Bacteria

PLoS ONE
Multidisciplinary
2020English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy