Quality of Fermented Milks Produced With Lactobacillus Rhamnosus and Lactobacillus Fermentum Isolated From Artisanal Cheeses

Arquivo Brasileiro de Medicina Veterinaria e Zootecnia - Brazil
doi 10.1590/1678-6832
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Veterinary
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FapUNIFESP (SciELO)

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