Quality of Fermented Milks Produced With Lactobacillus Rhamnosus and Lactobacillus Fermentum Isolated From Artisanal Cheeses
Arquivo Brasileiro de Medicina Veterinaria e Zootecnia - Brazil
doi 10.1590/1678-6832
Full Text
Open PDFAbstract
Available in full text
Categories
Date
August 1, 2014
Authors
Publisher
FapUNIFESP (SciELO)