Amanote Research

Amanote Research

    RegisterSign In

Studies on the Effect of Cooking on Nutritive Value of Feed

Nihon Chikusan Gakkaiho
doi 10.2508/chikusan.40.5
Full Text
Open PDF
Abstract

Available in full text

Date

January 1, 1969

Authors
Yoichi KOJIMARyoji KAWASHIMAShoji UESAKA
Publisher

Japanese Society of Animal Science


Related search

The Effect of Feed on Offer on the Nutritive Value of Annual Pastures in Summer

CrossRef Listing Of Deleted DOIs
1995English

Studies on the Nutritive Value of Lipids

Eiyo To Shokuryo
1951English

Studies on the Nutritive Value of Lipides-Xii

Nippon Suisan Gakkaishi
Aquatic Science
1954English

The Effect of Boiling on the Nutritive Value of Milk

Archives of Disease in Childhood
Child HealthPediatricsPerinatology
1937English

Studies on the Nutritive Value of Grass Proteins Part XV

Journal of the agricultural chemical society of Japan
1967English

Studies on the Nutritive Value of Fish Oil. (Part 1)

Nippon Suisan Gakkaishi
Aquatic Science
1949English

Effect of Mowing Height on Nutritive Value of Maize Silage

Journal of Applied Animal Research
Animal ScienceZoologyVeterinary
2002English

On the Estimation of Nutritive Value of Protein

Eiyo To Shokuryo
1958English

Effect of Nitrogen Fertilization on the Yield and Nutritive Value of Beta Vulgaris L.

Journal of Elementology
EcologyMutagenesisInorganic ChemistryHealthToxicologyPollution
2012English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2026 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy