Çekirdeklik Kabak (Cucurbita Pepo L.) Artıkları Silajının Besin Değerlerinin Belirlenmesi
Turkish Journal of Agriculture - Food Science and Technology
doi 10.24925/turjaf.v8i3.768-772.3343
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Date
March 19, 2020
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Turkish Journal of Agriculture - Food Science and Technology (TURJAF)