Çekirdeklik Kabak (Cucurbita Pepo L.) Artıkları Silajının Besin Değerlerinin Belirlenmesi

Turkish Journal of Agriculture - Food Science and Technology
doi 10.24925/turjaf.v8i3.768-772.3343
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Turkish Journal of Agriculture - Food Science and Technology (TURJAF)