Free Amino Acids Content in Root Tissue of Clubroot Resistant and Susceptible Cabbages

Canadian Journal of Plant Science - Canada
doi 10.4141/cjps71-013
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Canadian Science Publishing

Related search

Free Amino Acid Content in Muscle Tissue of Bighead Carp and Wels Catfish

Medycyna Weterynaryjna
Veterinary
2016English

Free Amino Acids in Brewing Materials.

Acta Chemica Scandinavica
1950English

Contents of Free Amino Acids, Free Sugars, Free Alcohols and Organic Acids in Selected Amaranthus Cultivars

Journal for the Integrated Study of Dietary Habits
1999English

Determination of Free Amino Acids in Industrial and Refined Lactic Acids.

Kvasny Prumysl
1959English

Resting Spore of Plasmodiophora Brassicae Proliferates Only in the Callus of Clubroot Disease-Susceptible Turnip but Increases the PAL Activity in the Callus of Clubroot Disease-Resistant Turnip

Plant Biotechnology
BiotechnologyAgronomyPlant ScienceCrop Science
2001English

Degradation of Free Amino Acids in Liquidfeeding Conditions

2019English

The Free Amino-Acids of Invertebrate Nerve

Biochemical Journal
1952English

Transcriptome Analysis of Brassica Rapa Near-Isogenic Lines Carrying Clubroot-Resistant and –Susceptible Alleles in Response to Plasmodiophora Brassicae During Early Infection

Frontiers in Plant Science
Plant Science
2016English

Free Amino Acids and Peptides in Etiolated Kidney Bean Seedlings

Eiyo To Shokuryo
1970English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy