The Key to Acetate: Metabolic Fluxes of Acetic Acid Bacteria Under Cocoa Pulp Fermentation-Simulating Conditions

Applied and Environmental Microbiology- United States

doi 10.1128/aem.01048-14

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Categories

Applied Microbiology

Date

May 16, 2014

Authors

Lasse Jannis Frey

Christoph Josef Bolten

Carl Erik Hansen

Christoph Wittmann

Publisher

American Society for Microbiology

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