The Bioactive Compounds of Probiotic Foods/Supplements and Their Application in Managing Mental Disorders

Bioactive Compounds in Health and Disease
doi 10.31989/bchd.v2i10.431
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Functional Food Center

Related search

Three-Dimensional Database Searching of Bioactive Compounds and Their Application.

Yuki Gosei Kagaku Kyokaishi/Journal of Synthetic Organic Chemistry
Organic Chemistry
2000English

Managing Hypertension: Relevant Biomarkers and Combating Bioactive Compounds

Functional Foods in Health and Disease
2017English

Bioactive Compounds in Legumes and Their Germinated Products

English

Public Health Issues Arising From Microbiological and Labelling Quality of Foods and Supplements Containing Probiotic Microorganisms

Public Health Nutrition
NutritionDieteticsPublic HealthEnvironmentalMedicineOccupational Health
1999English

Bioactive Compounds of Food: Their Role in the Prevention and Treatment of Diseases

Oxidative Medicine and Cellular Longevity
BiochemistryMedicineCell BiologyAging
2019English

Bioactive Compounds From Marine Macroalgae and Their Hypoglycemic Benefits

Trends in Food Science and Technology
BiotechnologyFood Science
2018English

Photochromic Compounds and Their Application

Sen'i Gakkaishi
Materials ScienceIndustrialPolymersManufacturing EngineeringPlasticsChemical Engineering
1984English

DNA Damage Protection: An Excellent Application of Bioactive Compounds

Bioresources and Bioprocessing
Renewable EnergyFood ScienceSustainabilityBiotechnologyBiomedical Engineeringthe Environment
2019English

Sea Urchins (Echinodermata: Echinoidea): Their Biology, Culture and Bioactive Compounds

2014English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy