(PDF) Public Health Issues Arising From Microbiological and

Public Health Issues Arising From Microbiological and Labelling Quality of Foods and Supplements Containing Probiotic Microorganisms

Public Health Nutrition - United Kingdom

doi 10.1017/s1368980099000282

Full Text

Abstract

Available in full text

Categories

Occupational Health

Date

February 1, 1999

Authors

JMT Hamilton-Miller

Publisher

Cambridge University Press (CUP)

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