Influence of Arbuscular Mycorrhiza on Osmotic Adjustment Compounds and Antioxidant Enzyme Activity in Nodules of Salt-Stressed Soybean (Glycine Max) / VPLIV ARBUSKULARNE MIKORIZE NA SPOJINE OSMOTSKE PRILAGODITVE IN ANTIOKSIDACIJSKO ENCIMSKO AKTIVNOST v NODULIH SOJE (Glycine Max (L.) Merr.) v SLANOSTNEM STRESU

Acta Agriculturae Slovenica - Slovenia
doi 10.2478/acas-2013-0018
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