Nutritional Compositions of the Leaves of Fuki (Petasites Japonicus Miq.), Tsuwabuki (Ligularia Tussilaginea Makino), Gobo (Arctium Lappa L.) and Gishigishi (Rumex Japonicus Houttuyn).

NIPPON SHOKUHIN KOGYO GAKKAISHI
doi 10.3136/nskkk1962.32.2_120
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Japanese Society for Food Science and Technology

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