Studies on Starches of Wild Plants in Japan. Part 10. Starches From Gishigishi (Rumex Japonicus), Suiba (Rumex Acetosa), Udo (Aralia Cordata) and Sokuzu (Sambucus Chinensis).

Journal of the Japanese Society of Starch Science
doi 10.5458/jag1972.32.293
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The Japanese Society of Applied Glycoscience

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