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Publications by Álvaro Silva Lima

Evaluation of Emulsifier Stability of Biosurfactant Produced by Saccharomyces Lipolytica CCT-0913

Brazilian Archives of Biology and Technology

Multidisciplinary

English

Qualidade Microbiológica Na Obtenção De Farinha E Fécula De Mandioca Em Unidades Tradicionais E Modelo

English

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Production of Cupcake-Like Dessert Containing Microbial Biosurfactant as an Emulsifier

Molecular Biology

Biological Sciences

English

Factorial Design to Optimize Biosurfactant Production byYarrowia Lipolytica

Journal of Biomedicine and Biotechnology

English

Characterization of a Novel Biosurfactant Produced by Marine Hydrocarbon-Degrading bacteriumAchromobactersp. HZ01

Journal of Applied Microbiology

Applied Microbiology

English

A New Lipopeptide Biosurfactant Produced by Arthrobacter Sp. Strain MIS38.

Journal of Bacteriology

Molecular Biology

English

Investigation of the Stability of Cosmetic Emulsions Using a Hydrophilic Emulsifier

Scientific notes of Taurida National V.I. Vernadsky University. Series: Technical Sciences

English

Adsorption of Copper, Zinc and Lead on Biosurfactant Produced From Cassava Wastewater

African Journal of Biotechnology

English

Comparison of Fermentation and Wines Produced by Inoculation of Hanseniaspora Vineae and Saccharomyces Cerevisiae

Frontiers in Microbiology

English

Rheological Properties and Stability of Squalene Emulsion Prepared With Non-Ionic Emulsifier

Revista de Chimie

Materials Science

Materials Chemistry

English

Multi-Omics Analysis of Fatty Alcohol Production in Engineered Yeasts Saccharomyces Cerevisiae and Yarrowia Lipolytica

Frontiers in Genetics

Molecular Medicine

English