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Publications by Özlem ALAN
Kernel Quality of Some Sweet Corn Varieties in Relation to Processing
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Related publications
Contributions of Dent Corn Germplasm to Stalk and Root Quality in Sweet Corn
Journal of the American Society for Horticultural Science
Horticulture
Genetics
Relation of Kernel Oil Content to Some Agronomic Traits in Maize1
Crop Science
Agronomy
Crop Science
Spectroscopic Kernel Quality From a Symbiotic Corn Production
Journal of Agronomy Research
Physical and Biochemical Characterization of Sweet Corn Ears of Four Varieties Grown in Senegal
European Scientific Journal, ESJ
Chemical and Technological Evaluation of Some Sweet Potato Varieties
Arab Universities Journal of Agricultural Sciences
Sweet Corn,
Managing Foliar Diseases of Processing Sweet Corn in New York With Strobilurin Fungicides
Plant Disease
Plant Science
Agronomy
Crop Science
Studies on Sugars in Sweet Corn (Zea Mays L. Saccharata) Kernels. Part II. Changes in Sugar Content of Sweet Corn Kernels and Its Relation to Respiration During Storage.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Yellow Sweet Potato Flour: Use in Sweet Bread Processing to Increase Β-Carotene Content and Improve Quality
Anais da Academia Brasileira de Ciencias
Multidisciplinary
