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Publications by Érica Resende de OLIVEIRA

Bioactive Compounds and Chemical Composition of Brazilian Cerrado Fruits’ Wastes: Pequi Almonds, Murici, and Sweet Passionfruit Seeds

Food Science and Technology

English

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Centesimal Composition and Antioxidant Compounds of Two Fruits From the Cerrado (Brazilian Savannah)

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Chemical Composition, Fatty Acid Profile and Bioactive Compounds of Guava Seeds (Psidium Guajava L.)

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Repeatability of Physical and Chemical Characteristics in Pequi Fruits

Revista Brasileira de Fruticultura

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Centesimal Composition and Bioactive Compounds in Fruits of Buriti Collected in Pará

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Chemical Composition and Bioactive Compounds of Some Wild Edible Mushrooms

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

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Fruits and Frugivores of the Brazilian Cerrado: Ecological and Phylogenetic Considerations

Acta Botanica Brasilica

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Scents From Brazilian Cerrado: Chemical Composition of the Essential Oil fromPseudobrickellia Brasiliensis(Asteraceae)

Journal of Essential Oil Research

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Bioactive and Functional Compounds of Mixed Beverages Based on Fruits and Vegetables

SN Applied Sciences

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Chemical Composition of Processed Baru (Dipteryx Alata Vog.) Almonds: Lyophilization and Roasting

African Journal of Agricultural Research

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