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Publications by Óscar J Ayala-Garay

Fatty Acids and Physiological Quality of Tomatillo (Physalis Philadelphica Lam.) Seed During Natural Ageing

Chilean Journal of Agricultural Research
Animal ScienceZoologyAgronomyCrop Science
2014English

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Effect of Nitrogen Sources on Fruit Characteristics and Seed Physiological Quality of Physalis Angulata L.

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Conjugated Fatty Acids of Tragopogon and Calendula Seed Oils

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App for Physiological Seed Quality Parameters

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Influence of Staking and Non-Staking on Tomatillo (Physalis Ixocarpa Brot.) Cultivation in Coastal Areas

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Surfactants Based on Natural Fatty Acids

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Seed Physiological Quality and Harvest Point of Dovyalis Fruits

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Distillation of Natural Fatty Acids and Their Chemical Derivatives

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Seed Size and Physiological Quality of Three Cultivars of Cotton

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Dietary Fatty Acids Influence Sperm Quality and Function

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