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Publications by Özer Kınık

Effect of Supplementation With Green and Black Tea on Microbiological Characteristics, Antimicrobial and Antioxidant Activities of Drinking Yoghurt

Tarim Bilimleri Dergisi

English

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Effect of Green Tea Supplementation on the Microbiological, Antioxidant, and Sensory Properties of Probiotic Milks

Dairy Science and Technology

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Antioxidant and Antimicrobial Activities of Exopolysaccharides From Yoghurt Starter

Advances in Biochemistry

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Evaluation of Antioxidant Activities of Kombucha Green Tea.

International Journal of Advanced Research

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Antioxidant and Antibacterial Activities of Various Extracts and Fractions of Fresh Tea Leaves and Green Tea

Tarim Bilimleri Dergisi

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Chemical Constituents, Antioxidant, Antimicrobial and Anti-Lipase Activities of Composites Derived From Green Tea, Lemon Peels and Red Wine Lees

Brazilian Journal of Food Technology

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Physicochemical, Microbiological and Sensory Characteristics of Cashew Milk Formulated Yoghurt

African Journal of Food Science

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Synergistic Antioxidant Scavenging Activities of Grape Seed and Green Tea Extracts Against Oxidative Stress

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

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Effect of Black and Green Tea Infusions on Microbial Contamination and Growth of Small Radish Sprouts

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality

Manufacturing Engineering

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Antioxidant Properties of Breads Prepared With Β-Glucan and Black Tea

Proceedings of the Nutrition Society

English