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Publications by Özge Özgen Arun
The Effect of Heat Processing on PCR Detection of Genetically Modified Soy in Bakery Products
Journal of Food and Health Science
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Effect of Non-Genetically Modified (Non-Gm) Soy Varieties on the Measured Value of GM Soy by a Quantitative PCR Method
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Development of an Efficient Element-Specific PCR Method for the Detection of Genetically Modified Rice, Soy & Corn
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Physical and Textural Attributes of Freeze-Dried Genetically Modified and Non-Genetically Modified Soy Beans
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the Environment
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