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Publications by İlkan Ali Olgunoğlu
Comparison of Fatty Acid Profile of Edible Tissues of Wild Terrestrial Snail (Helix Lucorum L. 1758) Collected in Two Province (Adana and Sinop)
Turkish Journal of Agriculture - Food Science and Technology
Related publications
Determination of Fatty Acids of Phosphatidylethanolamine, Phosphatidylcholine, Phosphatidylinositol and Phosphatidylserine From the Cephalopedal and Total Body of Edible Snail Helix Lucorum
Turkish Journal of Biochemistry
Biochemistry
Clinical Biochemistry
Molecular Biology
Identification of Immediate Early Genes in the Nervous System of Snail Helix Lucorum
eNeuro
Medicine
Neuroscience
Fatty Acid Compositions of Six Wild Edible Mushroom Species
The Scientific World Journal
Biochemistry
Medicine
Genetics
Molecular Biology
Environmental Science
Effect of Maturation Degree on Fatty Acid Profile of Different Tissues in Wild and Farmed Rohu (Labeo Rohita)
Grasas y Aceites
Organic Chemistry
Food Science
Fatty Acid Profile in Fat Obtained From Edible Part of Land Snails Harvested in Poland
Journal of Veterinary Research (Poland)
Veterinary
Determination of Elements Profile of Some Wild Edible Plants
Food Analytical Methods
Applied Microbiology
Risk
Analytical Chemistry
Food Science
Reliability
Safety
Biotechnology
Safety Research
Quality
Comparison of Fatty Acid Profile Changes Between Unroasted and Roasted Brown Sesame (Sesamum Indicum L.) Seeds Oil
International Journal of Food Properties
Food Science
Identification of Fatty Acids in Edible Wild Plants by Gas Chromatography
Food Analytical Methods
Applied Microbiology
Risk
Analytical Chemistry
Food Science
Reliability
Safety
Biotechnology
Safety Research
Quality
Fatty Acid Compositions and Ergosterol Contents of Edible Mushrooms.
NIPPON SHOKUHIN KOGYO GAKKAISHI
