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Publications by Ľuboš HARANGOZO

Content of Bioactive Compounds and Antioxidant Activity in Garlic (Allium Sativum L.)

Acta Agriculturae Slovenica

Biological Sciences

English

Related publications

Characterization of Active Compounds of Different Garlic (Allium Sativum L.) Cultivars

Polish Journal of Food and Nutrition Sciences

English

Antioxidant Properties of Single Garlic (Allium Sativum) Pickle

Digital Press Life Sciences

English

PHENOMENON OF FLORAL REVERSION IN BOLTING GARLIC (Allium Sativum L.)

Acta Scientiarum Polonorum, Hortorum Cultus

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Composition of Elements of Winter Garlic (Allium Sativum L.)

VEGETABLE CROPS OF RUSSIA

English

Phytochemicals Screening and Antioxidant Effectiveness of Garlic (Allium Sativum) From Timor Island

Biosaintifika: Journal of Biology & Biology Education

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Regeneration of Winter Garlic Plants (Allium Sativum L.) in Vitro From Bulbils

Vegetable crops of Russia

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Comparative Evaluation of Garlic (Allium Sativum L.) Genotypes in Kanthalloor, Idukki, Kerala, India

International Journal of Current Microbiology and Applied Sciences

English

Characterisation of Polyphenolic Compounds in Viscum Album L. And Allium Sativum L. Extracts

Revista de Chimie

Materials Science

Materials Chemistry

English

Antifungal Activity in Human Urine and Serum After Ingestion of Garlic (Allium Sativum).

Antimicrobial Agents and Chemotherapy

Infectious Diseases

English