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Publications by Ľubomír Valík

The Effect of Salt and Temperature on the Growth of Fresco Culture

Molecular Biology

English

Usage of Hydrocolloids in Cereal Technology

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis

Biological Sciences

English

Related publications

The Differential Effect of the Ions of Three-Salt Solutions on the Growth of Potato Plants in Sand Culture

Proceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character

English

The Effect of Salt Concentration on Auxin Stability in Culture Media

Plant Physiology

English

Cellular Fatty Acid Composition of Deleya Halophila: Effect of Growth Temperature and Salt Concentration

English

The Effect of Temperature on the Metabolism of Baker's Yeast Growing on Continuous Culture

Journal of General Microbiology

English

Interaction of Salt, pH, and Temperature on the Growth and Survival of Salmonellae in Ground Pork

Applied Microbiology

English

Effect of Salt Stress on Growth and Some Physiological Characterstics of the Genus Nigella

RUDN Journal of Agronomy and Animal Industries

English

The Effect of Temperature on Growth and Competition Between Sphagnum Species

English

The Effect of Milling on Proteins in Model Queso Fresco Cheeses

Advances in Bioscience and Biotechnology

English

Anions Effect on the Low Temperature Growth of ZnO Nanostructures

Instrumentation

Condensed Matter Physics

English