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Publications by Şehnaz Yasemin Tosun

Erratum To: The Use of Thyme and Laurel Essential Oil Treatments to Extend the Shelf Life of Bluefish (Pomatomus Saltatrix) During Storage in Ice

Journal fur Verbraucherschutz und Lebensmittelsicherheit
BiotechnologyAgronomyFood AnimalsCrop ScienceFood Science
2010English

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