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Publications by Şengül BİLGİN

Increasing Shelf Life of Sous-Vide Cooked Rainbow Trout by Natural Antioxidant Effective Rosemary: Basic Quality Criteria

Journal of Limnology and Freshwater Fisheries Research

English

Zeytin (Olea Europaea L.) Yaprağı Ve Yağ Gülü (Rosa Damascena Mill.) Ekstraktlarının Buzdolabı Koşullarında (4±1°C) Depolanan Sıcak Dumanlanmış Alabalık (Oncorhynchus Mykiss) Filetolarının Raf Ömrüne Etkisi

Journal of Limnology and Freshwater Fisheries Research

English