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Publications by Živoslav Lj Tešić
Polyphenols as Possible Markers of Botanical Origin of Honey
Journal of AOAC International
Pharmacology
Crop Science
Analytical Chemistry
Food Science
Environmental Chemistry
Agronomy
Related publications
Improving DNA Isolation From Honey for the Botanical Origin Identification
Food Control
Biotechnology
Food Science
Influence of the Botanical Origin of Honey From North Western Spain in Some Antioxidant Components
Journal of Apicultural Science
Antiproliferative Effects of Honey and of Its Polyphenols: A Review
Journal of Biomedicine and Biotechnology
C6-Alcohols as Varietal Markers for Assessment of Wine Origin
Analytica Chimica Acta
Biochemistry
Environmental Chemistry
Analytical Chemistry
Spectroscopy
Recommendations for Development of Botanical Polyphenols as “Natural Drugs” for Promotion of Resilience Against Stress-Induced Depression and Cognitive Impairment
NeuroMolecular Medicine
Molecular Neuroscience
Neurology
Molecular Medicine
Cellular
Endocardial and Intimal Lesions (Jet Impact) as Possible Sites of Origin of Murmurs
Circulation
Cardiovascular Medicine
Physiology
Cardiology
Physicochemical Properties of Chemically Modified Starches From Different Botanical Origin
Scientific Research and Essays
The Potential Role of Honey and Its Polyphenols in Preventing Heart Disease: A Review
African Journal of Traditional, Complementary and Alternative Medicines
Medicine
Drug Discovery
Alternative Medicine
Complementary
Antioxidant Properties of Bee Products of Plant- Origin. Part 1. Honey