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Publications by Екатерина Владимировна Хвостенко
Stabilisation of Gummy Gingerbread Quality During Storage
EasternEuropean Journal of Enterprise Technologies
Control
Electronic Engineering
Industrial
Mechanical Engineering
Energy Engineering
Applied Mathematics
Systems Engineering
Manufacturing Engineering
Computer Science Applications
Electrical
Innovation
Management of Technology
Power Technology
Related publications
Quality Deterioration of Winged Bean During Storage.
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Storage Stabilisation of Albumin-Loaded Chitosan Nanoparticles by Lyoprotectants
Tropical Journal of Pharmaceutical Research
Pharmacology
Pharmaceutical Science
Effect of Natural Antioxidant of Cake Quality During Storage
Arab Universities Journal of Agricultural Sciences
Change of Mare Milk Quality During Storage at Room Temperature
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Quality of Cultured Wader Pari During Storage at Different Temperature
Jurnal Pengolahan Hasil Perikanan Indonesia
Quality Changes in Unsulfured Sun Dried Apricots During Storage
International Journal of Food Properties
Food Science
Quality Assessment During Storage of Young White Wine Var. Sauvignon Blanc
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
Kinetic Models of Quality Parameters of Spreadable Processed Gouda Cheese During Storage
Food Science and Biotechnology
Applied Microbiology
Biotechnology
Food Science
712 Pb 388 Packinghouse Operations Affect Peach Quality During Storage
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
