Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Ирина Александровна Прокопенко
The Application of High Pressure as an Alternative to Thermal Processing of Poultry Meat
EasternEuropean Journal of Enterprise Technologies
Control
Electronic Engineering
Industrial
Mechanical Engineering
Energy Engineering
Applied Mathematics
Systems Engineering
Manufacturing Engineering
Computer Science Applications
Electrical
Innovation
Management of Technology
Power Technology
Related publications
Effects of High Hydrostatic Pressure on Campylobacter Jejuni in Poultry Meat
Polish Journal of Veterinary Sciences
Application of High-Pressure Processing for Safety and Shelf-Life Quality of Meat – A Review
Bacteriophages as an Alternative to the Use of Antibiotics in Poultry Breeding
Microbial Quality of Poultry Meat in an ISO 22000:2005 Certified Poultry Processing Plant of Kathmandu Valley
International Journal of Food Contamination
Mutagenesis
Public Health
Food Science
Environmental
Health
Toxicology
Occupational Health
Thermal High Pressure Hydrogenolysis II. The Thermal High Pressure Hydrocracking of Fluorene
Journal of Applied Chemistry and Biotechnology
Clostridium Difficilein Poultry and Poultry Meat
Foodborne Pathogens and Disease
Applied Microbiology
Microbiology
Food Science
Animal Science
Zoology
Biotechnology
Bacteriological Aspect of Meat and Poultry Meat Meals
Benha Veterinary Medical Journal
Natural Language Processing as an Alternative to Manual Reporting of Colonoscopy Quality Metrics
Gastrointestinal Endoscopy
Nuclear Medicine
Radiology
Imaging
Gastroenterology
Isolation and Characterization of Lytic Bacteriophages as an Alternative to Prevent Pseudomonas SPP in Poultry Industry
MOJ Food Processing & Technology
