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Publications by М Nedyalkov

Pilot Study of Cross-Reactivity to Certain Food Allergens and the Role of PR-10 Proteins for the Development of Allergy to Tree Family Betulaceae.

Medical News of North Caucasus

English

Related publications

Food Allergy and Allergens.

The Japanese Journal of Nutrition and Dietetics

English

Clinical Features and Culprit Food Allergens of Korean Adult Food Allergy Patients: A Cross-Sectional Single-Institute Study

Allergy, Asthma and Immunology Research

Respiratory Medicine

English

Food Allergy in Lebanese Schoolchildren: A Pilot Cross-Sectional Study

Journal of Allergy and Clinical Immunology

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Informatics Analysis of Cross-Reactivity of Food Allergens in South Asian Cuisine

Journal of Allergy and Clinical Immunology

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Features of Clinical Phenotypes of Food Allergy Syndrome of Cross-Reactivity

Voprosy Sovremennoi Pediatrii - Current Pediatrics

English

Allergy to Benznidazole: Cross-Reactivity With Other Nitroimidazoles

Journal of Allergy and Clinical Immunology

English

Value of Skin Testing Children With a Family History of Food Allergy Before Ingestion of Suspect Food Allergens

Allergy, Asthma and Clinical Immunology

Respiratory Medicine

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Balancing Tolerance or Allergy to Food Proteins

Trends in Immunology

English

Pathogenesis-Related (PR)-proteins Identified as Allergens

Biochemical Society Transactions

English