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Publications by Di Meo C.
Prediction of Nutritive Value of Diets for Rabbits Using an in Vitro Gas Production Technique
World Rabbit Science
Animal Science
Zoology
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Nutritive Value of Palm Kernel Meal in Diets for Growing Rabbits
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Evaluation of the Nutritive Value of Muiumba (Baikiaea Plurijuga) Seeds: Chemical Composition, in Vitro Organic Matter Digestibility and in Vitro Gas Production
SpringerPlus
Multidisciplinary
Nutritive Value of Cereal and Cassava Diets for Growing and Fattening Pigs in Nigeria
British Journal of Nutrition
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Dietetics
Nutritive Value of Mulberry (Morus Spp.) Leaves in the Growing Rabbits in Nigeria
Pakistan Journal of Nutrition
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Evaluation of the Effects of Thymus Vulgar on Degradability Kinetics of Canola Meal for Ruminant Using in Vitro Gas Production Technique
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Material Cost Prediction for Jewelry Production Using Deep Learning Technique
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Production and Nutritive Value of Silage Corn in Different Reproductive Stages
International Journal of Advanced Engineering Research and Science
In Vitro Assessment of Nutritive Value of Date Palm By-Products as Feed for Ruminants
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Applied Microbiology
Crop Science
Food Science
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Biotechnology
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Fitting of pH Conditions for the Study of Concentrate Feeds Fermentation by the in Vitro Gas-Production Technique
Animal Production Science
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