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Publications by Randai I.
The Effect of Live Weight on the Carcass Traits and the Chemical Composition of Meat of Pannon White Rabbits Between 2.2 and 3.5 Kgs.
World Rabbit Science
Animal Science
Zoology
Related publications
Effect of Age and Body Weight on Carcass Traits and Meat Composition of Rabbits
Archiv für Tierzucht/Archives Animal Breeding
Genetics
Food Animals
Crop Science
Animal Science
Plant Science
Zoology
Agronomy
The Effect of Crossing Bouscat With Gabali Rabbits on Body Weight and Carcass Traits
Arab Universities Journal of Agricultural Sciences
The Effect of Live Weight Gain and Live Weight Loss on Body Composition of Merino Wethers: Chemical Composition of the Noncarcass Organs and the Empty Body.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Carcass and Meat Quality Traits of Rabbits Under Heat Stress
Animal
Animal Science
Zoology
Carcass Composition and Meat Characteristic of Male and Female Rabbits
Agricultural sciences
The Effect of Housing System on Carcass Traits and Meat Quality of Rabbit.
World Rabbit Science
Animal Science
Zoology
Effect of Oil Palm Frond Treated With Ammonia on Some Carcass Traits and Meat Chemical Composition of Bali Bulls - Indonesia
Iraqi Journal of Veterinary Sciences
Animal Science
Zoology
Veterinary
Basic Chemical Composition of Meat and Carcass Quality of Fattening Hybrids With Different Slaughter Weight
Hemijska Industrija
Chemistry
Chemical Engineering
Genetic Analyses of Live Weight and Carcass Composition Traits in Purebred Texel, Suffolk and Charollais Lambs
Animal
Animal Science
Zoology
