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Publications by A Ćirić

Suillus Granulatus (L.) Roussel as a Source of Bioactive Compounds: Comparative Study Between Mushrooms From Different Origins

Organic Chemistry

Molecular Medicine

Pharmaceutical Science

Analytical Chemistry

Alternative Medicine

English

Related publications

Guarana as a Source of Bioactive Compounds

Journal of Food Bioactives

English

Hibiscus Sabdariffa L. As a Source of Nutrients, Bioactive Compounds and Colouring Agents

Food Research International

English

Actinobacteria Isolated From Laminaria Ochroleuca: A Source of New Bioactive Compounds

Frontiers in Microbiology

English

Antioxidant Activity, Bioactive Compounds and Antimicrobial Effect of Mushrooms Extracts

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies

English

Chemical Composition and Bioactive Compounds of Some Wild Edible Mushrooms

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

English

Evaluation of Bioactive Properties and Phenolic Compounds in Different Extracts Prepared From Salvia Officinalis L.

Analytical Chemistry

English

Humulus Lupulus L. (Hops) - A Valuable Source of Compounds With Bioactive Effects for Future Therapies

Vojenske Zdravotnicke Listy

Emergency Medicine

Emergency Medical Services

Occupational Health

English

Bioactive Compounds From Capsicum Annuum as Health Promoters

English

Agaricus Bisporus and Its By-Products as a Source of Valuable Extracts and Bioactive Compounds

Analytical Chemistry

English