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Publications by A Bugajska-Schretter

Purification, Biochemical, and Immunological Characterisation of a Major Food Allergen: Different Immunoglobulin E Recognition of the Apo- And Calcium-Bound Forms of Carp Parvalbumin

Gut

Gastroenterology

2000

English

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Purification and Biochemical Characterisation of Ricin From Castor Seeds

Defence Science Journal

Electronic Engineering

Mechanical Engineering

Physics

Computer Science Applications

Electrical

Chemical Engineering

Astronomy

Biomedical Engineering

2004

English

Immunological Characterization and Mutational Analysis of the Recombinant Protein BWp16, a Major Allergen in Buckwheat

Biological and Pharmaceutical Bulletin

Medicine

Pharmacology

Pharmaceutical Science

2008

English

Purification, Crystallization and Preliminary X-Ray Analysis of a Deletion Mutant of a Major Buckwheat Allergen

Acta Crystallographica Section F Structural Biology and Crystallization Communications

2009

English

Single-Molecule Folding Mechanisms of the Apo- And Mg2+-Bound States of Human Neuronal Calcium Sensor-1

Biophysical Journal

Biophysics

2015

English

Molecular and Immunological Characterization and IgE Epitope Mapping of Pen N 18, a Major Allergen of Penicillium Notatum

English

Immunoglobulin E Signal Inhibition During Allergen Ingestion Leads to Reversal of Established Food Allergy and Induction of Regulatory T Cells

English

Purification and Characterisation of a Lactococcal Aminoacylase

Archives of Microbiology

English

Crystal Structures of the Putative Isocitrate Dehydrogenase From Sulfolobus Tokodaii Strain 7 in the Apo and NADP+-Bound Forms

English

Hemocyanin Is a Shrimp Allergen in the U.S.: Clinical and Immunological Profiles of Food Challenge-Proven Shrimp Allergic Patients

Journal of Allergy and Clinical Immunology

Allergy

Immunology

2019

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications by A Bugajska-Schretter

Purification, Biochemical, and Immunological Characterisation of a Major Food Allergen: Different Immunoglobulin E Recognition of the Apo- And Calcium-Bound Forms of Carp Parvalbumin

Related publications

Purification and Biochemical Characterisation of Ricin From Castor Seeds

Immunological Characterization and Mutational Analysis of the Recombinant Protein BWp16, a Major Allergen in Buckwheat

Purification, Crystallization and Preliminary X-Ray Analysis of a Deletion Mutant of a Major Buckwheat Allergen

Single-Molecule Folding Mechanisms of the Apo- And Mg2+-Bound States of Human Neuronal Calcium Sensor-1

Molecular and Immunological Characterization and IgE Epitope Mapping of Pen N 18, a Major Allergen of Penicillium Notatum

Immunoglobulin E Signal Inhibition During Allergen Ingestion Leads to Reversal of Established Food Allergy and Induction of Regulatory T Cells

Purification and Characterisation of a Lactococcal Aminoacylase

Crystal Structures of the Putative Isocitrate Dehydrogenase From Sulfolobus Tokodaii Strain 7 in the Apo and NADP+-Bound Forms

Hemocyanin Is a Shrimp Allergen in the U.S.: Clinical and Immunological Profiles of Food Challenge-Proven Shrimp Allergic Patients