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Publications by A D Herring

Evaluation of F1 Calves Sired by Brahman, Boran, and Tuli Bulls for Birth, Growth, Size, and Carcass Characteristics.

Journal of Animal Science
Animal ScienceZoologyGeneticsMedicineFood Science
1996English

Related publications

Heat Tolerance in Tuli-, Senepol-, and Brahman-Sired F1 Angus Heifers in Florida.

Journal of Animal Science
Animal ScienceZoologyGeneticsMedicineFood Science
1998English

Calving and Weaning Characteristics of Angus-, Gray Brahman-, Gir-, Indu-Brazil-, Nellore-, and Red Brahman-Sired F1 Calves.

Journal of Animal Science
Animal ScienceZoologyGeneticsMedicineFood Science
1991English

Body Composition and Energy Utilization by Steers of Diverse Genotypes Fed a High-Concentrate Diet During the Finishing Period: II. Angus, Boran, Brahman, Hereford, and Tuli Sires.

Journal of Animal Science
Animal ScienceZoologyGeneticsMedicineFood Science
1998English

Ralgro-Implanted Bulls: Performance, Carcass Characteristics, Longissimus Palatability and Carcass Electrical Stimulation

Journal of Animal Science
Animal ScienceZoologyGeneticsMedicineFood Science
1983English

Repercussions of Growth Path on Carcass Characteristics, Meat Colour and Shear Force in Alentejana Bulls

Animal
Animal ScienceZoology
2015English

Preweaning Growth Traits for Senepol, Hereford, and Reciprocal Crossbred Calves and Feedlot Performance and Carcass Characteristics of Steers.

Journal of Animal Science
Animal ScienceZoologyGeneticsMedicineFood Science
1998English

Calving Ease and Growth Rate of Simmental-Sired Calves. III. Direct and Maternal Effects

Journal of Animal Science
Animal ScienceZoologyGeneticsMedicineFood Science
1981English

Effect of Levels of Concentrates on Carcass Characteristics, Meat Traits and By-Products in Crossbred Brahman Cattle

Advances in Animal and Veterinary Sciences
Animal ScienceZoologyVeterinary
2015English

Carcass Characteristics and Meat Quality of Purebred Pakchong 5 and Crossbred Pigs Sired by Pakchong 5 or Duroc Boar

Asian-Australasian Journal of Animal Sciences
Animal ScienceZoologyFood Science
2018English

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