Discover open access scientific publications

Search, annotate, share and cite publications

Publications by A D Sørensen

Whole Flaxseeds but Not Sunflower Seeds in Rye Bread Reduce Apparent Digestibility of Fat in Healthy Volunteers

European Journal of Clinical Nutrition

English

Related publications

Exogenous Insulin Augments in Healthy Volunteers the Cardiovascular Reactivity to Noradrenaline but Not to Angiotensin II.

Journal of Clinical Investigation

English

Alpha-Cyclodextrin Attenuates the Glycemic and Insulinemic Impact of White Bread in Healthy Male Volunteers

English

Estimation of Apparent Digestibility Coefficient of Plant Feed Ingredients (Soybean and Sunflower Meal) for Labeo Rohita

American Journal of Biomedical and Life Sciences

English

The Influence of the Flour of Partially Defatted Oil Seeds and Artichoke on Rye Bread Staling

Scientific Works of National University of Food Technologies

English

Discrepant Fibrinolytic Response in Plasma and Whole Blood During Experimental Endotoxemia in Healthy Volunteers

Multidisciplinary

English

Vitamīnu Satura Izmaiņas Pilngraudu Rudzu Maizes Ražošanā / Changes in Vitamin Content During the Whole Grain Rye Bread Processing

Proceedings of the Latvia University of Agriculture

English

Ergot Poisoning Among Rye Bread Consumers

English

Healthy Volunteers in Clinical Studies

English

Effect of Lecithin on the Apparent Ileal and Overall Digestibility of Crude Fat and Fatty Acids in Pigs.

Journal of Animal Science

English