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Publications by A M Esan

The Role of Nutraceuticals, Functional Foods and Value Added Food Products in the Prevention and Treatment of Chronic Diseases

African Journal of Food Science

English

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Prevention and Treatment of Atherosclerosis: The Use of Nutraceuticals and Functional Foods

Handbook of Experimental Pharmacology

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Nutraceuticals and Functional Foods in Health Promotion and Disease Prevention

Acta Horticulturae

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Bioactive Compounds of Food: Their Role in the Prevention and Treatment of Diseases

Oxidative Medicine and Cellular Longevity

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Chlorella and Spirulina Microalgae as Sources of Functional Foods, Nutraceuticals, and Food Supplements; An Overview

MOJ Food Processing & Technology

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Antioxidant, Anti-Inflammatory, and Microbial-Modulating Activities of Nutraceuticals and Functional Foods 2018

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Balancing Herbal Medicine and Functional Food for Prevention and Treatment of Cardiometabolic Diseases Through Modulating Gut Microbiota

Frontiers in Microbiology

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Fermented Pulse-Based Food Products in Developing Nations as Functional Foods and Ingredients

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Therapeutic Microbiology: The Role of Bifidobacterium Breve as Food Supplement for the Prevention/Treatment of Pediatric Diseases

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Delivery of Antiinflammatory Nutraceuticals by Nanoparticles for the Prevention and Treatment of Cancer

Biochemical Pharmacology

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